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Roasted Plums

Prep time 10 mins
Cook time 25 mins
Yield 4 servings

Ingredients

  • 2 pounds plums, pitted and sliced
  • 3 tablespoons brown sugar
  • 1/2 cup frozen reduced-calorie whipped topping, thawed

Nutrition Information

  • calories 153
  • caloriesfromfat 13 %
  • fat 2.3 g
  • satfat 0.8 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.8 g
  • carbohydrate 34.4 g
  • fiber 4.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 9 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 475°.

  2. Combine plum slices and brown sugar; toss. Spread on a 15 x 10-inch jelly-roll pan. Bake, uncovered, at 475° for 12 minutes or until thoroughly heated. Remove; cool slightly. Serve warm with whipped topping.

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