Prep Time
10 Mins
Cook Time
25 Mins
Yield
4 servings

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Combine plum slices and brown sugar; toss. Spread on a 15 x 10-inch jelly-roll pan. Bake, uncovered, at 475° for 12 minutes or until thoroughly heated. Remove; cool slightly. Serve warm with whipped topping.

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