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Roasted Pineapple With Cilantro

Yield 5 servings (serving size: 2 pineapple wedges)
You can top this dish with frozen yogurt.

Ingredients

  • 1 large pineapple, peeled and cored
  • 2 tablespoons pineapple juice
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon honey
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

Nutrition Information

  • calories 40
  • caloriesfromfat 5 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.2 g
  • carbohydrate 10.2 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 1 mg
  • calcium 6 mg

How to Make It

  1. Preheat oven to 425°.

  2. Cut pineapple into 10 wedges; place wedges on a jelly-roll pan. Combine juice and remaining ingredients in a bowl; stir with a whisk. Drizzle juice mixture over pineapple. Bake at 425° for 20 minutes; broil for 2 minutes or until pineapple is browned.