Yield
5 servings (serving size: 2 pineapple wedges)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Cut pineapple into 10 wedges; place wedges on a jelly-roll pan. Combine juice and remaining ingredients in a bowl; stir with a whisk. Drizzle juice mixture over pineapple. Bake at 425° for 20 minutes; broil for 2 minutes or until pineapple is browned.

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