Roasted Pineapple Shortcakes with Cinnamon Whipped Cream

  • Camillka Posted: 03/25/12
    Worthy of a Special Occasion

    Flavor is excellent. And the whipped topping alone, makes it worth using this recipe. The only change I would make would be to not bake the angelfood cake slices. Will make this again. PS: be sure that all of your pineapple is juicy. I got in a few slices from near the edge that were fibrous and stayed tough even after baking.

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