Flavor is excellent. And the whipped topping alone, makes it worth using this recipe. The only change I would make would be to not bake the angelfood cake slices. Will make this again. PS: be sure that all of your pineapple is juicy. I got in a few slices from near the edge that were fibrous and stayed tough even after baking.
Roasted Pineapple Shortcakes with Cinnamon Whipped Cream
Camillka Posted: 03/25/12