Makes about 2 cups (serving size: 1 tablespoon)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Start with pine nuts toasted to medium-brown so that the full roasty flavor comes out. (Be careful: They burn so easily!) To make the butter, place toasted pine nuts in a food processor. Add oil and salt. Process until smooth.

You May Like

Ratings & Reviews