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Roasted Petite Yukon Gold Potatoes

Roasted Petite Yukon Gold Potatoes

Notes: Add potatoes to oven with roasting turkey 20 minutes before bird is done, then continue to cook at a higher temperature along with the dressing while turkey rests.

This recipe goes with Rosemary Roast Turkey

Sunset NOVEMBER 1997

  • Yield: Makes 8 servings


  • 4 pounds Yukon Gold or other thin-skinned potatoes (1 to 1 1/2 in. wide)
  • 2 to 3 teaspoons olive oil (optional)
  • Salt and fresh-ground pepper


1. Scrub potatoes and put in a 10- by 15-inch pan. Add oil and roll potatoes to coat them.

2. Bake on the bottom rack of a 350° oven for 20 minutes, then turn temperature to 400°. Continue baking until potatoes are very tender when pierced, about 30 minutes longer.

3. Serve whole or cut in half. Season to taste with salt and pepper.

Nutritional Information

Amount per serving
  • Calories: 183
  • Calories from fat: 2%
  • Protein: 4.4g
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Carbohydrate: 41g
  • Fiber: 3.8g
  • Sodium: 17mg
  • Cholesterol: 0.0mg

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Roasted Petite Yukon Gold Potatoes recipe