Roasted Petite Yukon Gold Potatoes


Notes: Add potatoes to oven with roasting turkey 20 minutes before bird is done, then continue to cook at a higher temperature along with the dressing while turkey rests.


Makes 8 servings

Recipe from


Nutritional Information

Calories 183
Caloriesfromfat 2 %
Protein 4.4 g
Fat 0.4 g
Satfat 0.0 g
Carbohydrate 41 g
Fiber 3.8 g
Sodium 17 mg
Cholesterol 0.0 mg


4 pounds Yukon Gold or other thin-skinned potatoes (1 to 1 1/2 in. wide)
2 to 3 teaspoons olive oil (optional)
Salt and fresh-ground pepper


1. Scrub potatoes and put in a 10- by 15-inch pan. Add oil and roll potatoes to coat them.

2. Bake on the bottom rack of a 350° oven for 20 minutes, then turn temperature to 400°. Continue baking until potatoes are very tender when pierced, about 30 minutes longer.

3. Serve whole or cut in half. Season to taste with salt and pepper.