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Roasted Petite Yukon Gold Potatoes

Yield Makes 8 servings
Notes: Add potatoes to oven with roasting turkey 20 minutes before bird is done, then continue to cook at a higher temperature along with the dressing while turkey rests.


  • 4 pounds Yukon Gold or other thin-skinned potatoes (1 to 1 1/2 in. wide)
  • 2 to 3 teaspoons olive oil (optional)
  • Salt and fresh-ground pepper

Nutrition Information

  • calories 183
  • caloriesfromfat 2 %
  • protein 4.4 g
  • fat 0.4 g
  • satfat 0.0 g
  • carbohydrate 41 g
  • fiber 3.8 g
  • sodium 17 mg
  • cholesterol 0.0 mg

How to Make It

  1. Scrub potatoes and put in a 10- by 15-inch pan. Add oil and roll potatoes to coat them.

  2. Bake on the bottom rack of a 350° oven for 20 minutes, then turn temperature to 400°. Continue baking until potatoes are very tender when pierced, about 30 minutes longer.

  3. Serve whole or cut in half. Season to taste with salt and pepper.