Yield
4 servings (serving size: 1/2 tomato)

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Place tomato halves, cut sides up, in a nonstick muffin pan. Top each with 1 1/2 teaspoons pesto; top each with 1 teaspoon Parmesan cheese. Bake at 500° for 10 minutes or until roasted.

Cooking Light Superfast Suppers

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