Yield
4 servings (serving size: 1/2 tomato)

Prep: 1 minute; Cook: 10 minutes. The tomatoes can roast in the oven at the same time the asparagus roasts.

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Place tomato halves, cut sides up, in a nonstick muffin pan. Top each with 1 1/2 teaspoons pesto; top each with 1 teaspoon Parmesan cheese. Bake at 500° for 10 minutes or until roasted.

Cooking Light Superfast Suppers

Ratings & Reviews