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Yield
5 1/2 cups (serving size: 1/2 cup)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Bring water and turmeric to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Step 3

Arrange peppers, corn, and onion in a single layer on a baking sheet coated with cooking spray. Coat vegetables with cooking spray. Bake at 425° for 20 minutes or until vegetables begin to brown.

Step 4

Spoon vegetables into a large bowl. Add rice, cheese, and remaining ingredients; toss well.

Oxmoor House Healthy Eating Collection

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