Roasted Pepper and Zucchini Crostini

  • Heidelind1 Posted: 11/22/09
    Worthy of a Special Occasion

    This is really good! And making it the night before and serving it the next day works great, so big bonus. And it looks nice too. This would be great to serve for guests at any time of the year, it just works! I used ciabatta instead of baquette, I just like the idea of using Italian bread for crostini.

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