Roasted Pepper Vinaigrette

This vinaigrette couldn't be easier with only 2 ingredients.

Yield:

Makes 1 1/2 cups

Recipe from


Ingredients

1 cup oil-and-vinegar dressing
1 (5.2-ounce) jar roasted red bell peppers, drained

Preparation

Process dressing and roasted peppers in a blender or food processor until smooth.

Note: For testing purposes only, we used Newman's Own Olive Oil & Vinegar dressing.

Note:

June 2004