4 (1/8-inch-thick) slices red onion, separated into rings
How to Make It
Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut each piece in half.
Cut loaf in half lengthwise. Spread Pesto Mayonnaise evenly over bottom half of loaf; sprinkle with feta. Arrange bell pepper, tomato, and onion over bottom half of loaf; top with remaining half. Cut loaf into 4 sandwiches.
A super tasty sandwich! The Pesto Mayonnaise is incredible. Next time I would double the amount of roasted pepper, halve the amount of tomato, and get rid of the red onion all together - had too much of a bite for me.
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