Roasted Pepper-Tomato Bruschetta

Seeding the tomatoes will enhance the appearance of these appetizers.

Yield: 2 dozen
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (7-ounce) jar roasted red bell peppers, drained and chopped
  • 6 ripe tomatoes, seeded and diced
  • 3 tablespoons shredded Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1 garlic clove, minced
  • 1/2 teaspoon coarse-grained sea salt or kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 24 French bread slices, toasted

Preparation

  1. Combine first 7 ingredients; spoon 1 heaping tablespoon over each toasted bread slice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Pepper-Tomato Bruschetta Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy