Roasted Pepper-Tomato Bruschetta

recipe
Seeding the tomatoes will enhance the appearance of these appetizers.

Yield:

2 dozen

Recipe from

Southern Living

Ingredients

1 (7-ounce) jar roasted red bell peppers, drained and chopped
6 ripe tomatoes, seeded and diced
3 tablespoons shredded Parmesan cheese
2 tablespoons chopped fresh basil
1 garlic clove, minced
1/2 teaspoon coarse-grained sea salt or kosher salt
1/4 teaspoon freshly ground pepper
24 French bread slices, toasted

Preparation

Combine first 7 ingredients; spoon 1 heaping tablespoon over each toasted bread slice.

September 2002
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