ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roasted Pepper Salsa Dip

Prep time 13 mins
Chill time 30 mins
Yield 2 1/2 cups.

Ingredients

  • 1 (14.5-ounce) can chunky pasta-style tomatoes, undrained
  • 2/3 cup drained finely chopped roasted sweet red pepper (packed in water)
  • 1/2 cup thinly sliced green onions (about 2 large)
  • 1/4 cup finely chopped fresh cilantro or parsley
  • 1 teaspoon minced garlic (about 2 cloves)
  • 1 to 2 teaspoons hot sauce

Nutrition Information

  • calories 6
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 1.5 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 58 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients, stirring well. Cover and chill at least 30 minutes.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook