Ingredients
- 1 (14.5-ounce) can chunky pasta-style tomatoes, undrained
- 2/3 cup drained finely chopped roasted sweet red pepper (packed in water)
- 1/2 cup thinly sliced green onions (about 2 large)
- 1/4 cup finely chopped fresh cilantro or parsley
- 1 teaspoon minced garlic (about 2 cloves)
- 1 to 2 teaspoons hot sauce
Nutrition Information
- calories 6
- caloriesfromfat 0.0 %
- fat 0.0 g
- satfat 0.0 g
- monofat 0.0 g
- polyfat 0.0 g
- protein 0.1 g
- carbohydrate 1.5 g
- fiber 0.2 g
- cholesterol 0.0 mg
- iron 0.0 mg
- sodium 58 mg
- calcium 0.0 mg
How to Make It
-
Combine all ingredients, stirring well. Cover and chill at least 30 minutes.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
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