Roasted Pepper Salsa Dip

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Prep Time
13 Mins
Chill Time
30 Mins
Yield
2 1/2 cups.
January 1998
RECIPE BY Oxmoor House

Ingredients

  • 1 (14.5-ounce) can chunky pasta-style tomatoes, undrained
  • 2/3 cup drained finely chopped roasted sweet red pepper (packed in water)
  • 1/2 cup thinly sliced green onions (about 2 large)
  • 1/4 cup finely chopped fresh cilantro or parsley
  • 1 teaspoon minced garlic (about 2 cloves)
  • 1 to 2 teaspoons hot sauce

Nutritional Information

  • Calories 6
  • Caloriesfromfat 0.0%
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.1g
  • Carbohydrate 1.5g
  • Fiber 0.2g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 58mg
  • Calcium 0.0mg

How to Make It

Combine all ingredients, stirring well. Cover and chill at least 30 minutes.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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