Yield
Makes 4 servings

How to Make It

Step 1

Drain peppers; cut into thin strips and put in a bowl.

Step 2

Stir cumin in a 1- to 2-quart pan over medium-high heat until fragrant, about 45 seconds. Add to peppers garlic, cilantro, lemon juice, and olive oil. Mix, and add salt and pepper to taste.

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