For extra pizzazz, use seasoned roast beef, which is available in your supermarket's deli case. You can make the relish ahead, but assemble the crostini just before serving.
Oxmoor House OCTOBER 2006
1. Preheat broiler.
2. Combine first 5 ingredients in a bowl; stir well.
3. Coat both sides of bread slices with cooking spray. Place half of bread slices in a single layer on a large baking sheet. Broil 1 1/2 minutes on each side or until lightly toasted. Repeat procedure with remaining bread.
4. Spread 1 teaspoon cheese over 1 side of each slice of bread. Divide beef evenly among bread slices; top each with 1 teaspoon bell pepper mixture. Serve immediately.
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Roasted Pepper and Beef Crostini recipe
