Prep Time
10 Mins
Cook Time
30 Mins
Yield
6 servings (serving size: 1 pear half)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Peel and core pears. Cut each pear in half lengthwise. Place pear halves, cut sides down, on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender and lightly browned.

Step 3

While pears bake, bring balsamic vinegar to a simmer in a small saucepan over medium-high heat; cook 4 to 5 minutes or until reduced to 1 1/2 tablespoons.

Step 4

Combine cream cheese, Gorgonzola cheese, 1 teaspoon honey, and salt; stir until smooth.

Step 5

Place warm pear halves, cut sides up, on individual dessert plates. Spoon about 1 tablespoon cheese mixture into the center of each pear half, and drizzle each pear with 3/4 teaspoon balsamic syrup and 1/2 teaspoon honey. Sprinkle 1 teaspoon pistachios over each serving. Serve warm.

Oxmoor House Healthy Eating Collection

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