Yield
4 servings (serving size: 2/3 cup peaches and 1/2 cup yogurt)
Photo: Yunhee Kim; Styling: Megan Hedgpeth

How to Make It

Toss 3 cups fresh sliced peeled peaches with 2 tablespoons melted butter and 1 tablespoon brown sugar. Place in a 13- x 9-inch baking dish; bake at 475° for 10 minutes or until tender. Serve over vanilla frozen yogurt.

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