Roasted Parsnips

  • cookininvanwert Posted: 03/26/09
    Worthy of a Special Occasion

    Too bland and the flavor of the ingredients overpowered the sweet taste of the parsnips.

  • HollyN1 Posted: 01/23/11
    Worthy of a Special Occasion

    This recipe was so easy and delicious. I substituted honey for the brown sugar and also added carrots and butternut squash. I marinaded in a baking dish and cooked with the marinade. Excellent cold the next day as well.


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