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Roasted Parsnips

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Comments and Reviews 1-2 of 2

cookininvanwert Posted: 03/26/09
Worthy of a Special Occasion

Too bland and the flavor of the ingredients overpowered the sweet taste of the parsnips.
HollyN1 Posted: 01/23/11
Worthy of a Special Occasion

This recipe was so easy and delicious. I substituted honey for the brown sugar and also added carrots and butternut squash. I marinaded in a baking dish and cooked with the marinade. Excellent cold the next day as well.

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