Too bland and the flavor of the ingredients overpowered the sweet taste of the parsnips.
Comments and Reviews 1-2 of 2
cookininvanwert Posted: 03/26/09
HollyN1 Posted: 01/23/11
This recipe was so easy and delicious. I substituted honey for the brown sugar and also added carrots and butternut squash. I marinaded in a baking dish and cooked with the marinade. Excellent cold the next day as well.