Hands-on Time
19 Mins
Total Time
24 Mins
Yield
Serves 6 (serving size: 3 oysters)
Photo: John Autry; Styling: Cindy Barr

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine nuts and bread in a mini food processor; process until coarsely ground. Heat a medium skillet over medium-high heat, and lightly coat pan with cooking spray. Add pancetta; sauté for 2 minutes or until crisp, stirring frequently. Remove from heat. Stir in pine nut mixture, parsley, and black pepper. Carefully arrange oysters in a single layer on a broiler pan, and spoon 1 tablespoon bread mixture onto each oyster. Bake at 450° for 5 minutes or until oysters are opaque. Serve immediately with lemon wedges.

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