Yield
4 to 6 servings

How to Make It

Step 1

Scrub and rinse oysters thoroughly in cold water; drain.

Step 2

Place 1 to 2 dozen oysters at a time on grill over medium-low coals; cover with a damp towel. Cover and cook 5 to 10 minutes or until shells begin to open.

Step 3

Using an oyster knife, remove top shells, and sever oysters from half shells. Serve on half shells with Spicy Cocktail Sauce.

Oxmoor House Homestyle Recipes

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