Yield
6 servings (serving size: about 1 cup)

Try this as a side dish for beef or pork. Adding a small amount of chicken broth toward the end of the baking time keeps the onions from burning.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 5 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat. Bake at 425° for 30 minutes or until lightly browned, stirring once. Pour broth over onions; stir gently to combine. Bake an additional 10 minutes or until tender.

Step 3

Combine the vinegar and honey, stirring with a whisk. Drizzle over onions, tossing gently to coat.

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