Liven up the already wonderful flavor of roasted onions and peppers with Creole seasoning.
1 Vidalia or other sweet onion, thinly sliced
1 green bell pepper, seeded and cut into thin strips
1 red bell pepper, seeded and cut into thin strips
2 teaspoons olive oil
2 teaspoons Creole seasoning
How to Make It
Preheat oven to 475º.
Place first 3 ingredients in a single layer in a large roasting pan. Coat vegetables with cooking spray; drizzle with olive oil. Sprinkle with Creole seasoning. Bake at 475º for 15 to 17 minutes or until lightly browned.