Prep Time
4 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: about 1/2 cup)

Liven up the already wonderful flavor of roasted onions and peppers with Creole seasoning.

How to Make It

Step 1

Preheat oven to 475º.

Step 2

Place first 3 ingredients in a single layer in a large roasting pan. Coat vegetables with cooking spray; drizzle with olive oil. Sprinkle with Creole seasoning. Bake at 475º for 15 to 17 minutes or until lightly browned.

Cooking Light Superfast Suppers

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