This recipe goes with Roasted Turkey with Béarnaise Butter
Southern Living NOVEMBER 2011
1. Preheat oven to 450°. Whisk together first 4 ingredients in a large bowl.
2. Toss red onions and next 3 ingredients with oil mixture. Arrange in a single layer on a lightly greased 17- x 12-inch jelly-roll pan. Bake at 450° for 30 to 40 minutes or until tender and golden brown, stirring twice.
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