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Roasted Onions

Roasted Onions

 

 

This recipe goes with Roasted Turkey with Béarnaise Butter

Southern Living NOVEMBER 2011

  • Yield: Makes 8 to 10 servings
  • Hands-on:45 Minutes
  • Total:1 Hour, 15 Minutes

Ingredients

  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 tsp. salt
  • 4 small red onions, quartered
  • 1 pound pearl onions
  • 1 pound cipollini onions
  • 1 pound shallots

Preparation

1. Preheat oven to 450°. Whisk together first 4 ingredients in a large bowl.

2. Toss red onions and next 3 ingredients with oil mixture. Arrange in a single layer on a lightly greased 17- x 12-inch jelly-roll pan. Bake at 450° for 30 to 40 minutes or until tender and golden brown, stirring twice.

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Roasted Onions recipe

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