This recipe goes with Roasted Turkey with Béarnaise Butter
Yield: Makes 8 to 10 servings
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Total: 1 Hour, 15 Minutes
- 1/4 cup firmly packed light brown sugar
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 tsp. salt
- 4 small red onions, quartered
- 1 pound pearl onions
- 1 pound cipollini onions
- 1 pound shallots
- 1. Preheat oven to 450°. Whisk together first 4 ingredients in a large bowl.
- 2. Toss red onions and next 3 ingredients with oil mixture. Arrange in a single layer on a lightly greased 17- x 12-inch jelly-roll pan. Bake at 450° for 30 to 40 minutes or until tender and golden brown, stirring twice.
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