Roasted Onions




Makes 8 to 10 servings
Total time: 1 Hour, 15 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 45 Minutes
Total: 1 Hour, 15 Minutes


1/4 cup firmly packed light brown sugar
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 tsp. salt
4 small red onions, quartered
1 pound pearl onions
1 pound cipollini onions
1 pound shallots


1. Preheat oven to 450°. Whisk together first 4 ingredients in a large bowl.

2. Toss red onions and next 3 ingredients with oil mixture. Arrange in a single layer on a lightly greased 17- x 12-inch jelly-roll pan. Bake at 450° for 30 to 40 minutes or until tender and golden brown, stirring twice.