Hands-on Time
45 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 8 to 10 servings

 

 

How to Make It

Step 1

Preheat oven to 450°. Whisk together first 4 ingredients in a large bowl.

Step 2

Toss red onions and next 3 ingredients with oil mixture. Arrange in a single layer on a lightly greased 17- x 12-inch jelly-roll pan. Bake at 450° for 30 to 40 minutes or until tender and golden brown, stirring twice.

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