Who knew this rather unassuming group of ingredients could turn into something so extraordinary? This recipe is fabulous and so easy to make! I used homemade pizza dough and didn't add the parsley, plus I roasted the onions (substituted all onions for the shallots) longer than 30 minutes to make sure they were carmelized. Definitely a keeper.
Roasted-Onion Tart with Maytag Blue Cheese
SarahM21 Posted: 05/15/10
carolfitz Posted: 10/16/11
Made this several years ago & for the second time yesterday afternoon. Lined the baking sheet with non-stick aluminum foil. Followed the recipe, except cooled the veg a bit before placing on the dough. Baked a little longer, til dough edges were uniformly light brown. Out of the oven and onto a rack to keep the bottom crispy. Served with simple salad & pinot noir. Very good.