Roasted New Potatoes
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- 1 1/2 pound(s) New Potatoes (red or Yellow Skinned) cleaned, cut in half or quarters
- 2 tablespoon(s) olive oil
- 2 clove(s) Garlic minced
- 1-2 teaspoon(s) fresh rosemary
- 1/4 teaspoon(s) salt
- dash(es) pepper
- 1 Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated.
- 2 Spread potatoes out on a single layer of a baking pan. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.
This recipe is a personal recipe added by annieprassas and has not been tested or endorsed by MyRecipes.
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Roasted New Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables