Roasted New Potatoes

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 117
  • Calories from fat: 0.0%
  • Fat: 1.3g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.3g
  • Carbohydrate: 22.8g
  • Fiber: 2.4g
  • Cholesterol: 2mg
  • Iron: 0.0mg
  • Sodium: 91mg
  • Calcium: 0.0mg

Ingredients

  • 24 small round red potatoes (about 2 1/3 pounds)
  • Olive oil-flavored cooking spray
  • 1/4 cup Italian-seasoned breadcrumbs
  • 1/4 cup grated fresh Parmesan cheese
  • 3/4 teaspoon paprika

Preparation

  1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.
  2. Preheat oven to 450°.
  3. Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until coating is crispy.
  4. Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.
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