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Roasted New Potatoes

Photo: Oxmoor House
Yield 8 servings (serving size: 12 potato quarters)

Ingredients

  • 24 small round red potatoes (about 2 1/3 pounds)
  • Olive oil-flavored cooking spray
  • 1/4 cup Italian-seasoned breadcrumbs
  • 1/4 cup grated fresh Parmesan cheese
  • 3/4 teaspoon paprika

Nutrition Information

  • calories 117
  • caloriesfromfat 0.0 %
  • fat 1.3 g
  • satfat 0.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.3 g
  • carbohydrate 22.8 g
  • fiber 2.4 g
  • cholesterol 2 mg
  • iron 0.0 mg
  • sodium 91 mg
  • calcium 0.0 mg

How to Make It

  1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.

  2. Preheat oven to 450°.

  3. Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until coating is crispy.

  4. Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.

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