Prep Time
15 Mins
Cook Time
1 Hour
Yield
Makes 6 servings (serving size: 1 cup potatoes)
Photo: Hector Sanchez

How to Make It

Step 1

Preheat the oven to 400°F. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper.

Step 2

Spread in 1 layer on a roasting pan, cut sides down so no vegetables are overlapping. Roast until the potatoes are browned and just tender (50-60 minutes). Remove and toss with lemon juice, zest, oregano, and black olives.

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