Roasted New Potato Salad

Roasted New Potato Salad Recipe
If you like your potatoes crispier, bake about 10 minutes longer, stirring once.


Makes 4 to 6 servings

Recipe from

Southern Living


2 tablespoons olive oil
2 pounds small red potatoes, diced
1/2 medium-size sweet onion, chopped
2 teaspoons minced garlic
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
8 to 10 cooked crisp bacon slices, crumbled
1 bunch green onions, chopped
3/4 cup prepared Ranch dressing
Salt and pepper to taste


Place oil in a 15- x 10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potato mixture in a single layer.

Bake at 425° for 30 to 35 minutes or until potatoes are tender, stirring occasionally. Transfer to a large bowl.

Toss together potatoes, bacon, green onions, and dressing. Add salt and pepper to taste. Serve immediately or cover and chill until ready to serve.

Frank Nowicki, Mountain Brook, Alabama,

Southern Living

April 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note