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Roasted Mashed Potatoes

Yield 8 servings (serving size: 1/2 cup)

Ingredients

  • 4 medium baking potatoes (about 2 pounds)
  • 1 cup 2% low-fat milk
  • 2 tablespoons margarine
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 133
  • caloriesfromfat 24 %
  • fat 3.5 g
  • satfat 1 g
  • monofat 1.4 g
  • polyfat 1 g
  • protein 3.8 g
  • carbohydrate 22.3 g
  • fiber 2 g
  • cholesterol 2 mg
  • iron 1.5 mg
  • sodium 277 mg
  • calcium 55 mg

How to Make It

  1. Preheat oven to 400°. Wrap each potato in foil, and bake at 400° for 1 1/2 hours. Cut potatoes into chunks.

  2. Combine milk, margarine, salt, and pepper in a large saucepan, and cook over medium-low heat until warm. Remove from heat; add potatoes to pan, and beat at medium speed of a mixer until smooth.