This was a huge waste of 4 pounds of pork. Sure, the glaze had flavor, but not much. And what does it do to season anything but the outside of the pork? Nothing. It also took twice as long to cook, not sure why. But I won't be making it again.
Roasted Loin of Pork with Apricot-Rum Glaze
bobbo605 Posted: 02/16/10