Roasted Lobster Tails with Ginger Dipping Sauce

This was also my first try @ Lobster Tails. What an EASY & EXCELLENT recipe!! I followed recipe exactly but did add a little Wasbi as others suggested. We thought the sauce was great w/ lobster tails, BUT did feel a little too much soy sauce for our tastes. I will cut back on it next time. If you like a little spicier like us, I plan to also use Thai Chili Sauce in place of Plum Sauce. It is both sweet & spicy. Valentine & Anniversary Dinner so also had small Rib Eye w/ Arugula Salad & Baked Potato. FABULOUS meal and SO EASY!!!!

This sauce is amazing. I made the entire recipe exactly as written and wouldn't change a thing - except doubling the sauce! I think it would work great with chicken as well.

These were outstanding on the grill! Used cream sherry instead of dry sherry in the sauce.

Made this for Valentine's Day dinner along with steak and mashed potatoes and it was delicious! I substituted strawberry jelly (melted in the microwave for a few seconds) for the plum sauce and still turned out well.

I made this recipe last night and, like many (all?) of the other reviewers, I loved it! I made it EXACTLY like the recipe and it tasted amazing and, as an added bonus, it was very easy to make. I do not think anything needs to be changed and it was perfect when made as written. If you haven't made it: Make it- you'll be glad you did.

Ehh, it's not that it's bad, but more so that it's sort've unbalanced in regards to the dominance of the sesame oil and it overpowers the natural flavor of the lobster.

Turned out great! The sauce has a great flavor, will definitely use it for other dishes!