Roasted Little Red Potatoes & Garlic

Photo: robinarroyave

Yield: 6 servings
Community Recipe from


  • 18 small red potatoes, about 1 1/2 lbs. scrubbed, unpeeled
  • 2 tablespoon(s) extra virgin olive oil
  • 18 small garlic cloves, unpeeled
  • 4 sprig(s) fresh rosemary, or a pinch of dried
  • salt and freshly ground black pepper


  1. Preheat oven to 425°.

  2. Rub the potatoes with the olive oil. Arrange the garlic, rosemary and potatoes in a baking dish. Season with salt and pepper, and place in the oven. Bake, turning the potatoes once, until tender, about 40 minutes.
June 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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