Yield
Makes 8 servings

How to Make It

Step 1

Cut slits evenly over lamb roast; insert garlic into slits.

Step 2

Combine salt and next 3 ingredients; rub over roast.

Step 3

Cook roast in hot oil in a Dutch oven over high heat 5 minutes on each side or until browned. Place roast in a roasting pan; add wine, 2 cups water, and next 3 ingredients.

Step 4

Bake at 375° for 1 hour and 15 minutes or until a meat thermometer inserted into thickest portion of roast registers 145°. Let stand 10 minutes before slicing. Reserve pan drippings.

Step 5

Whisk together pan drippings and flour in a saucepan; cook, whisking constantly, over medium-high heat 7 minutes or until thickened. Spoon over roast.

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