Roasted Kabocha Squash Bowl with Autumn Vegetables

  • karengra Posted: 05/14/10
    Worthy of a Special Occasion

    This is a good recipe. It’s a little time consuming but tasty.

  • looski Posted: 11/20/10
    Worthy of a Special Occasion

    This was the best meal I have ever prepared. The stew was incredibly savory with many distinct flavors, the squash was perfectly cooked, moist and so flavorful. My picky gourmet friends practically licked their plates. I cooked it 1 1/2 hours. Yum.


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