Our Test Kitchens staff thinks dry rubs really kick up the flavor of the meat and are great alternatives to marinades.
Oxmoor House JANUARY 2005
Preheat oven to 375°.
Combine first 6 ingredients in a small bowl; rub over all sides of pork.
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork and cook 3 minutes; turn and cook 2 minutes on other side or until browned.
Wrap handle of pan with foil. Bake at 375° for 18 minutes or until a thermometer registers 160° (slightly pink). Remove from oven, tent with foil, and let stand 5 minutes before slicing.
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