Pretty darn tasty! My boyfriend added more cilantro than called for just because we both really like it. Otherwise stuck to the recipe. I think the additional cilantro helps brighten up the depth of the roasted veggies. Got a great slow burn, too, that's not overwhelming but is a nice kick. Makes a lot too! Definitely recommend and surprisingly easy, probably peeling the chiles/garlic cloves is the worst part.
Roasted Hatch Chile Salsa
alphabetizing Posted: 08/30/13