Roasted Hatch Chile Salsa

  • alphabetizing Posted: 08/30/13
    Worthy of a Special Occasion

    Pretty darn tasty! My boyfriend added more cilantro than called for just because we both really like it. Otherwise stuck to the recipe. I think the additional cilantro helps brighten up the depth of the roasted veggies. Got a great slow burn, too, that's not overwhelming but is a nice kick. Makes a lot too! Definitely recommend and surprisingly easy, probably peeling the chiles/garlic cloves is the worst part.

  • bjane1 Posted: 09/13/14
    Worthy of a Special Occasion

    I have made this a couple of times and it is the best salsa ever! I can't stop eating it! It is so flavorful. I only peeled part of the skin on the chile and it was fine. I used Anaheim chiles since Hatch chiles weren't available.

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