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Roasted Habanero Salsa

Roasted Habanero Salsa

This recipe goes with Fandango Fish Tacos

Coastal Living JULY 2002

  • Yield: 2 cups

Ingredients

  • 2 habanero peppers, cut in half lengthwise and seeded
  • 9 plum tomatoes, cut in half lengthwise
  • 1/4 teaspoon salt

Preparation

Place pepper and tomato halves, skin side up, on an aluminum foil-lined baking sheet. Broil 3 inches from heat 10 minutes or until charred; turn and cook 10 additional minutes.

Remove from oven; cool. (Do not remove charred skins.) Process peppers, tomatoes, any liquid, and salt in a blender until smooth.

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Roasted Habanero Salsa recipe

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