Roasted Habanero Salsa
This recipe goes with Fandango Fish Tacos
Yield: 2 cups
Recipe from
Ingredients
- 2 habanero peppers, cut in half lengthwise and seeded
- 9 plum tomatoes, cut in half lengthwise
- 1/4 teaspoon salt
Preparation
- Place pepper and tomato halves, skin side up, on an aluminum foil-lined baking sheet. Broil 3 inches from heat 10 minutes or until charred; turn and cook 10 additional minutes.
- Remove from oven; cool. (Do not remove charred skins.) Process peppers, tomatoes, any liquid, and salt in a blender until smooth.
Roasted Habanero Salsa Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American, Southwest, Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Blender
- OCCASION: Cinco de Mayo, July 4th, Labor Day, Memorial Day
- PUBLICATION: Coastal Living
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