Roasted Habanero Salsa

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 2 habanero peppers, cut in half lengthwise and seeded
  • 9 plum tomatoes, cut in half lengthwise
  • 1/4 teaspoon salt

Preparation

  1. Place pepper and tomato halves, skin side up, on an aluminum foil-lined baking sheet. Broil 3 inches from heat 10 minutes or until charred; turn and cook 10 additional minutes.
  2. Remove from oven; cool. (Do not remove charred skins.) Process peppers, tomatoes, any liquid, and salt in a blender until smooth.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Habanero Salsa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy