Roasted Habanero Salsa

Recipe from

Coastal Living


2 habanero peppers, cut in half lengthwise and seeded
9 plum tomatoes, cut in half lengthwise
1/4 teaspoon salt


Place pepper and tomato halves, skin side up, on an aluminum foil-lined baking sheet. Broil 3 inches from heat 10 minutes or until charred; turn and cook 10 additional minutes.

Remove from oven; cool. (Do not remove charred skins.) Process peppers, tomatoes, any liquid, and salt in a blender until smooth.

July 2002
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