- 2 habanero peppers, cut in half lengthwise and seeded
- 9 plum tomatoes, cut in half lengthwise
- 1/4 teaspoon salt
How to Make It
Place pepper and tomato halves, skin side up, on an aluminum foil-lined baking sheet. Broil 3 inches from heat 10 minutes or until charred; turn and cook 10 additional minutes.
Remove from oven; cool. (Do not remove charred skins.) Process peppers, tomatoes, any liquid, and salt in a blender until smooth.