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Photo: Peter Frank Edwards Photo by: Photo: Peter Frank Edwards

Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc

You don't have to be at the coast to get a great fish dinner. But your guests will think they are when they're served savory Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc.

Coastal Living APRIL 2012

  • Yield: Makes 4 servings
  • Cook time:1 Hour, 10 Minutes
  • Prep time:35 Minutes
  • Bake:6 Minutes
  • Total:1 Hour, 51 Minutes

Ingredients

  • 4 (6- to 7-ounce) skinless grouper fillets
  • Kosher salt
  • Freshly ground black pepper

Preparation

1. Preheat oven to 450°.

2. Prepare Seafood Risotto and Champagne-Citrus Beurre Blanc; cover, and keep warm.

3. Heat oil in an oven-safe, nonstick skillet over high heat. Sprinkle grouper with salt and pepper. Place fish in pan, and reduce heat to medium. Cook 2 minutes. Transfer skillet to oven, and bake 6 minutes or until fish is just cooked through. Serve over Seafood Risotto and Champagne-Citrus Beurre Blanc.

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Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc recipe

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