Photo by: Photo: Peter Frank Edwards
You don't have to be at the coast to get a great fish dinner. But your guests will think they are when they're served savory Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc.
Coastal Living APRIL 2012
1. Preheat oven to 450°.
2. Prepare Seafood Risotto and Champagne-Citrus Beurre Blanc; cover, and keep warm.
3. Heat oil in an oven-safe, nonstick skillet over high heat. Sprinkle grouper with salt and pepper. Place fish in pan, and reduce heat to medium. Cook 2 minutes. Transfer skillet to oven, and bake 6 minutes or until fish is just cooked through. Serve over Seafood Risotto and Champagne-Citrus Beurre Blanc.
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Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc recipe
