Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc

Photo: Peter Frank Edwards

You don't have to be at the coast to get a great fish dinner. But your guests will think they are when they're served savory Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc.

Yield: Makes 4 servings
Total:
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:
Bake: 6 Minutes
Total: 1 Hour, 51 Minutes


Ingredients

Preparation

  1. 1. Preheat oven to 450°.
  2. 2. Prepare Seafood Risotto and Champagne-Citrus Beurre Blanc; cover, and keep warm.
  3. 3. Heat oil in an oven-safe, nonstick skillet over high heat. Sprinkle grouper with salt and pepper. Place fish in pan, and reduce heat to medium. Cook 2 minutes. Transfer skillet to oven, and bake 6 minutes or until fish is just cooked through. Serve over Seafood Risotto and Champagne-Citrus Beurre Blanc.
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