Prep Time
35 Mins
Cook Time
1 Hour 10 Mins
Bake Time
6 Mins
Total Time
1 Hour 51 Mins
Yield
Makes 4 servings
Photo: Peter Frank Edwards

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Prepare Seafood Risotto and Champagne-Citrus Beurre Blanc; cover, and keep warm.

Step 3

Heat oil in an oven-safe, nonstick skillet over high heat. Sprinkle grouper with salt and pepper. Place fish in pan, and reduce heat to medium. Cook 2 minutes. Transfer skillet to oven, and bake 6 minutes or until fish is just cooked through. Serve over Seafood Risotto and Champagne-Citrus Beurre Blanc.

Cool Inside: Hank's Seafood Restaurant by Frank McMahon and Melissa Bigner (Wyrick & Company, 2012). Hank's Seafood Restaurant, Charleston, SC

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