Roasted Green Chile Chipotle Salsa

Photo: Leo Gong; Styling: Karen Shinto

Make your own roasted salsa with Anaheim chiles and chipotle chiles in adobo sauce, resulting in a green color.

Yield: Makes about 2 cups (serving size: 1/4 cup)
Recipe from Sunset

More From Sunset

Recipe Time

Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 40
  • Calories from fat: 16%
  • Protein: 1.5g
  • Fat: 0.7g
  • Saturated fat: 0.1g
  • Carbohydrate: 8.2g
  • Fiber: 1.9g
  • Sodium: 165mg
  • Cholesterol: 0.0mg


  • 1 white onion, peeled and quartered
  • 1 fresh poblano chile or 2 Anaheim chiles (5 oz. total)
  • 1 pound fresh tomatillos, husked
  • 3 large garlic cloves, peeled
  • 2 or 3 canned chipotle chiles in adobo sauce, plus 1 tbsp. sauce
  • 1/4 cup cilantro leaves
  • 1 tablespoon fresh lime juice
  • Salt


  1. 1. Put onion, fresh chile, tomatillos, and garlic on a baking sheet. Broil 4 to 5 in. from heat, turning once, until blackened, 8 to 10 minutes total. Let cool.
  2. 2. Peel, stem, and seed fresh chile and cut into chunks. In a blender or food processor, whirl broiled onion, chile, tomatillos, garlic, chipotle chiles with sauce, cilantro, and lime juice until coarsely puréed. Season to taste with salt.
  3. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Green Chile Chipotle Salsa Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy