Total Time
20 Mins
Yield
Makes about 2 cups (serving size: 1/4 cup)
Photo: Leo Gong; Styling: Karen Shinto

How to Make It

Step 1

Put onion, fresh chile, tomatillos, and garlic on a baking sheet. Broil 4 to 5 in. from heat, turning once, until blackened, 8 to 10 minutes total. Let cool.

Step 2

Peel, stem, and seed fresh chile and cut into chunks. In a blender or food processor, whirl broiled onion, chile, tomatillos, garlic, chipotle chiles with sauce, cilantro, and lime juice until coarsely puréed. Season to taste with salt.

Step 3

Note: Nutritional analysis is per serving.

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