Flavor roasted green beans with onion, sesame oil, and sesame seeds for a new way to eat vegetables.
Oxmoor House APRIL 2009
1. Preheat oven to 500°.
2. Combine first 4 ingredients in a large bowl; toss to coat. Arrange bean mixture in a single layer on a jelly-roll pan. Bake at 500° for 10 minutes; stir beans. Bake an additional 3 minutes or until beans are tender. Sprinkle with sesame seeds, if desired.
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