Flavor roasted green beans with onion, sesame oil, and sesame seeds for a new way to eat vegetables.
1 (12-ounce) package fresh green beans, trimmed
1 cup sliced onion (about 1/2 medium onion)
1 teaspoon dark sesame oil
1/4 teaspoon salt
Sesame seeds, toasted (optional)
How to Make It
Preheat oven to 500°.
Combine first 4 ingredients in a large bowl; toss to coat. Arrange bean mixture in a single layer on a jelly-roll pan. Bake at 500° for 10 minutes; stir beans. Bake an additional 3 minutes or until beans are tender. Sprinkle with sesame seeds, if desired.